by JoAnn Latorraca | Apr 29, 2024 | blog
Baby showers are the most fun kind of parties to throw—the celebration of a new life, over-the-moon excited family and friends, and the hope of all the tiny things to ooh and ahh over! We saw a couple of ideas in Country Living we liked. Have guests guess the number...
by JoAnn Latorraca | Apr 16, 2024 | blog
At Waters Edge at Giovanni’s, we serve Certified Angus Beef ® Brand. The cows are raised without antibiotics or added hormones and fed a 100% grass-fed diet. This results in a tender and flavorful product that is sure to please the palate. Every cut is required to...
by JoAnn Latorraca | Apr 3, 2024 | blog
At the WEG, we’ve been ahead of the curve in offering dishes meant for sharing long before it became a widespread practice. In the article “Culinary Aspects of the New American Steakhouse,” the traditional chophouse menu undergoes a transformation to...
by Chapelle Johnson | Mar 23, 2024 | blog
If you haven’t seen a luxurious grazing table on Pinterest yet, you’re missing out. Grazing tables are like charcuterie boards to the second power and can feature your favorite foods. “I’m so thrilled grazing tables are coming back. I want to...
by JoAnn Latorraca | Oct 7, 2021 | blog
One of our biggest sources of pride when it comes to feeding people is knowing that we have several different choices of wine at every price point. My father Giovanni loves wine. He started a wine cellar here at The Waters Edge over 25 years ago. All our wines are...
by JoAnn Latorraca | Jul 24, 2021 | blog
“Every family has a passion. Ours is entertaining yours.” That is our mission at The Water’s Edge at Giovanni’s. With a history of providing quality service, exceptional food, and a warm atmosphere to our guests, we will treat you like family. The Waters Edge at...
