At Waters Edge at Giovanni’s, we serve Certified Angus Beef ® Brand. The cows are raised without antibiotics or added hormones and fed a 100% grass-fed diet. This results in a tender and flavorful product that is sure to please the palate. Every cut is required to meet our 10 quality standards resulting in a product with unparalleled taste and consistent quality.
When you enjoy a Certified Angus Beef ® Grass-Fed steak, burger, or roast, you support family farmers and ranchers dedicated to raising cattle with care and respect. They use sustainable practices, so you can serve a natural, healthy, and delicious option you feel good about.
We serve Certified Angus Beef®, because the baseline standard for animal care is the (BQA) Beef Quality Assurance Certification program.
BQA provides farmers and ranchers with educational resources and verifies through testing that anyone who handles cattle is working to follow best practices for humane animal care.
Another reason we choose Certified Angus Beef® is because farms and ranches support communities with more than food; they provide jobs, enhance rural economies and care for the land to improve the local environment. Strong communities are inherent to rural life and community is a pillar of Certified Angus Beef ® Brand.