VALENTINES DAY DINNER MENU

COMPLETE DINNER $59 PER PERSON

CHOICE OF APPETIZER

Choose One

Ravioli Lobster Sauce
Stuffed Clams
Roasted Eggplant Rollatini
Prosciutto Caprese Plate
Shrimp Cocktail $7
Blue Point Oysters $7

GORGONZOLA SALAD COURSE

CHOICE OF ENTREE

Chateaubriand
Accompanied with potatoes & vegetables du jour

Osso Bucco Milanese
Giovanni’s Style
Over Gnocchi

Prime Rib of Beef AuJus
With potatoes and vegetables du jour

Rack of Lamb
With peppercorn glaze served over
chive mashed potatoes & leek wrapped asparagus bundles

French Cut Rosemary Chicken
Filled with an apple raisin brioche stuffing sided with
roasted medley of butternut squash leeks & brussel sprouts,

Vegetable Lasagna ($49)

Seafood Lovers Risotto
Gently cooked risotto simmered with a medley of fresh seafood, fresh tomatoes & sweet peas

Twin Lobster Tails 
Accompanied by drawn butter fresh lemon,
potatoes & vegetables du jour

Potato Crusted Sea Bass 
Served with an asparagus bundle Complemented with a creamy Dijon sauce

Bone- In Filet Mignon $68
Certified Angus Beef, Grilled & Served with Béarnaise Sauce, potatoes & vegetables du jour 

King T-Bone for 2
Served with house demi-glace with
potatoes & vegetables du jour

DESSERT

Please ask your waiter about our freshly homemade desserts

Menu Subject To Change

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.