VALENTINES DAY DINNER MENU
COMPLETE DINNER $59 PER PERSON
CHOICE OF APPETIZER
Ravioli Lobster Sauce
Stuffed Clams
Roasted Eggplant Rollatini
Prosciutto Caprese Plate
Shrimp Cocktail $7
Blue Point Oysters $7
GORGONZOLA SALAD COURSE
CHOICE OF ENTREE
Chateaubriand
Accompanied with potatoes & vegetables du jour
Osso Bucco Milanese
Giovanni’s Style
Over Gnocchi
Prime Rib of Beef AuJus
With potatoes and vegetables du jour
Rack of Lamb
With peppercorn glaze served over
chive mashed potatoes & leek wrapped asparagus bundles
French Cut Rosemary Chicken
Filled with an apple raisin brioche stuffing sided with
roasted medley of butternut squash leeks & brussel sprouts,
Vegetable Lasagna ($49)
Seafood Lovers Risotto
Gently cooked risotto simmered with a medley of fresh seafood, fresh tomatoes & sweet peas
Twin Lobster Tails
Accompanied by drawn butter fresh lemon,
potatoes & vegetables du jour
Potato Crusted Sea Bass
Served with an asparagus bundle Complemented with a creamy Dijon sauce
Bone- In Filet Mignon $68
Certified Angus Beef, Grilled & Served with Béarnaise Sauce, potatoes & vegetables du jour
King T-Bone for 2
Served with house demi-glace with
potatoes & vegetables du jour
DESSERT
Please ask your waiter about our freshly homemade desserts
Menu Subject To Change
**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.