More Than a Venue —
A Family Tradition

Est. 1977 • Stamford, CT
Est. 1987 • Darien, CT
Scroll down
1977
Giovanni’s Steakhouse Opens
Giovanni Gabriele follows his passion for fine food and warm hospitality.
1987
The Waters Edge at Giovanni’s Opens
Expanding to the waterfront, creating a place where celebrations come to life.
2000
Growing Our Event Experience
New spaces, elevated service, and hundreds of unforgettable events.
Today
A New Generation of Hospitality
Family owned and operated—building on our legacy while looking ahead.

About Us

Family owned and operated, The Waters Edge at Giovanni’s is renowned for its Hand-selected Angus beef, select premium seafood, and Italian specialties. Our restaurant is known for offering old world sophistication, high-quality food, and a genuinely dazzling experience.

Al Fresco Dining with a View

Discover the magic of outdoor dining, where unforgettable meals are paired with stunning waterfront views. Tucked along the scenic Norton River and peaceful Holly Pond, our patio offers a beautiful escape—just minutes from downtown Stamford. Enjoy our signature steaks, fresh seafood, and classic Italian favorites in a setting that’s equal parts elegance and serenity.

Whether you’re toasting at sunset, savoring a candlelit dinner under the stars, or brunching by the water, our newly opened patio sets the perfect scene. Experience the charm of Connecticut’s shoreline and the hospitality you’ve come to love—now al fresco.

Outdoor seating is open.

OUR STORY

A Legacy Built on Passion, Hard Work, and Family

For some families entertaining is like breathing. And our family has a history of breathing life into special occasions for generations.

My father, Giovanni Gabriele, came to the United States from the small Italian town of Potenza. Like many immigrants, Giovanni brought what he knew to start his new life here in America—fine food and entertaining.

From washing dishes in a well-known restaurant, Giovanni’s passion to own his own restaurant grew and in 1977 he opened Giovanni’s in Stamford.

Ten years later he added a second, The Waters Edge at Giovanni’s in Darien. Each step was made possible by the dedicated following of loyal patrons—and might I add, the active participation of his hard working family.

Recently my husband Sal and I took over the daily operations, and we are dedicated to building on the family tradition. Who knows, one day one of our four sons may continue the family business since entertaining is what we do and who we are.

Ciao, JoAnn Latorraca

Let's Start Planning
Your Event

Every celebration here begins with a conversation and a walk along the water.
We’d love to show you the view.